As a full-service catering operation, we most often work with out clients and develop a theme
and menu for each event. We perform pre-event site visits when necessary as well as tastings
when requested (for a fee).
As many customers do not require full service, we've developed a "drop-off" menu where we
prepare the food and deliver it to your location. We will also set up the food and/or provide
staffing to serve the food for an additional fee(s) if desired.
Click on "drop-off menu" to view our typical offerings, but keep in-mind that if you do not see
what you are looking for, just call us!
Click on "an example menu" to view one of our hors d'oeuvres menus.
We will add more menus soon for viewing as these are just examples. The best thing to do is
just call us! We'd love to hear from you. Thanks
Our newest offering is our “Today “ menu. With events going on almost everyday,
Jeffrey was always at the local market, and often selected dinner for staff while
Slowly, but surely, friends and relatives of staff began to show up for staff meal.
Always welcoming, Jeffrey was happy to feed everyone, and thought that maybe his
customers would enjoy “staff meal” too.
He told a few customers of this idea and before he knew it, customers were calling
to ask what the staff meal was on any given day. So now, almost everyday Jeffrey
makes a large quantity meal and it’s available for purchase. Usually under $20.00
per person, he makes things like smothered chicken with mashed potatoes and
green beans one day, fried whiting with hush-puppies and stewed okra the next.
Last Friday was honey-jalapeno Ribs with baked beans and cole-slaw!
You need to call between 10:00AM and 12:00 noon to hear the days offerings and
you can place an order for pick-up between 6:00PM – 8:00PM the same day.
Just ask, “What’s on the menu Today”.